Sunday, August 15, 2010

Slow Cooker Beef Roast with Balsamic Onions

This was a nice change from the normal pot roast. I did add about 1 T beef bouillon to the broth to make gravy.

Slow Cooker Beef Roast with Balsamic Onions

3 lb. beef roast
2 onions, sliced
4 garlic cloves, smashed
1/4-1/2 cup balsamic vinegar If you’re a fan of the balsamic flavor, add 1/2 cup…or more!
Salt and pepper

In a large pot, sear or brown the beef roast on all sides in a little olive oil.
Slice onions into strips. Smash garlic clove with flat part of the knife. Place seared roast into slow cooker with the oil that it was seared in. Season with salt and pepper. Add sliced onions and smashed garlic around the roast. Sprinkle about 1/4-1/2 cup balsamic vinegar into the slow cooker.

Cook on low for 8 hours

1 comment: