Sunday, September 26, 2010

Buttermilk Rye Bread

This makes wonderful toast! I want to make patty melts this week and will use this bread. YUM. I think I got the recipe off the Taste of Home Bulletin board.

Buttermilk Rye Bread

1 3/8 cup buttermilk (1 1/4 cup + 2 T) ( used 1% and added lemon juice)
3 cups bread flour
1 cup rye flour
1 1/2 tsp. salt
1 1/2 T butter or margarine
2 T brown sugar
1/4 tsp. baking soda
1 tsp. caraway seeds
3 tsp. bread machine yeast

Place all ingredients in bread pan according to manufacturer's instructions. Select Light Crust setting and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

Makes 1 loaf.

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