Wednesday, September 8, 2010

Buttermilk Syrup

I found this blog last week when I was up at 3 am. She has a LOT of great recipes on it. I made this on Labor day to go with french toast for breakfast. This does foam up because of the baking soda. We all loved it and it is made with ingredients that everyone has on hand.

Buttermilk Syrup

1 stick real butter
1 cup sugar
1/2 cup buttermilk (I used 1/2 c milk with 1 tsp lemon juice)
1/2 tsp. baking soda
1 tsp. vanilla

Heat on stovetop. Serve warm over pancakes, waffles, or French toast.

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