I made this on our first cooler day this past week--80's is soup weather, right??? Very yummy and easy to make. This will become a 'regular' this winter.
Chicken Alfredo Soup
Taste of home bb
1 cup chopped broccoli
1/2 cup chopped carrot
1/2 cup chopped onion
1/2 cup red bell pepper, diced
1 garlic clove, minced
14 -1/2 oz. chicken broth
2 cups cooked chicken, diced
1 T. fresh basil, snipped
16 oz. alfredo sauce
grated fresh Parmesan cheese (optional)
Place broccoli, carrots, onion, bell pepper and garlic in saucepan. Add broth, bring to a boil. Cover, reduce heat and simmer 5 mins. or until veggies are crisp-tender.
Add chicken & alfredo sauce to broth; simmer 5 mins. or until heated through. Remove from heat; stir in basil.
Ladle into bowls and sprinkle w/ Parmesan cheese, if desired.
Taste of home bb
1 cup chopped broccoli
1/2 cup chopped carrot
1/2 cup chopped onion
1/2 cup red bell pepper, diced
1 garlic clove, minced
14 -1/2 oz. chicken broth
2 cups cooked chicken, diced
1 T. fresh basil, snipped
16 oz. alfredo sauce
grated fresh Parmesan cheese (optional)
Place broccoli, carrots, onion, bell pepper and garlic in saucepan. Add broth, bring to a boil. Cover, reduce heat and simmer 5 mins. or until veggies are crisp-tender.
Add chicken & alfredo sauce to broth; simmer 5 mins. or until heated through. Remove from heat; stir in basil.
Ladle into bowls and sprinkle w/ Parmesan cheese, if desired.
The impossible-to-dress season: chilly in the morning and hot by late afternoon!
ReplyDeleteI love chicken alfredo but have never had it in a soup.
Sounds yummy!
ReplyDeleteyum!
ReplyDeleteOkay, I'll be trying this one,too. Dang it. :-)
ReplyDelete