Sunday, September 19, 2010

Chicken and Noodles

The noodle part of this recipe comes from a neighbor when I was a kid. I looked at a few different recipes and 'made up' the base of the soup. Kathleen had a sore throat, so I thought this would taste good to her. It turned out very good. I cut the noodles into 3 pieces.

Chicken and Noodles

For the noodles
2 cups flour
1 t. salt
4 T. butter, soft

Cut this like you would for pie crust. Blend in 1 beaten egg along with ½ cup milk. Roll out. I divided dough into 2 pieces and cut out thin with pizza cutter.

C00k 2 chicken breasts in 4 c water for 20 minutes. Take out and shred. Add about 4 more cups of water to the water you cooked the chicken in. Add 3 bouillon cubes and 1 can cream of chicken soup. Add the shredded chicken to this and bring to a boil.

Drop the noodles( a few at a time) into boiling chicken broth. Cook for 10 minutes. (Taste for doneness)

1 comment:

  1. just letting you know, this is making me very hungry.
    I love you!