Sunday, September 12, 2010

Creamy Potatoes

I think I got this off the Taste of Home Bulletin Board. Kathleen put these together one morning--very easy to do. We cooked them on high when we realized the crockpot was unplugged. They stick if you cook them on high! Next time we may add a bit of milk. These tasted great and will be made again here.

Creamy Potatoes

2 lbs small red potatoes, quartered
2 (8 oz) pkgs. cream cheese, softened
1 can cream of potato soup, undiluted
1 envelope buttermilk ranch salad dressing mix

Place potatoes in bottom of slow cooker. Beat cream cheese, soup and salad dressing, mix. Stir into potatoes. Cover and cook on low for 8 hours.

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