Friday, September 3, 2010

Deviled Chicken

This recipe is similar to a honey mustard chicken I do in the oven. I love using my crock pot on these hot and humid days. The garlic and 2 tsp curry gives this recipe a nice kick!

Deviled Chicken
LindaChicken Taste of home bulletin board

3 lbs skinless chicken breasts or skinless chicken legs or skinless chicken thighs
2-4 tablespoons butter, melted
1/2 cup honey
1/4 cup prepared mustard
3 cloves garlic, minced
1 teaspoon salt
1-2 teaspoon curry powder (I used 2 tsp)

Place chicken in slow cooker.

Combine all remaining ingredients and pour over chicken.

Cook for 4 to 6 hours on high or 6 to 8 hours on low.


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