Wednesday, September 22, 2010

Nindsy's Best Potato Casserole

This was very easy to make, but only ok tasting. I much prefer the hashbrown casserole with the soup, sour cream and cheese in it. I have to admit I used half and half since I didn't have whipping cream, so it might have tasted better with the real stuff.

Nindsy's Best Potato Casserole

1 24 oz bag Mr. Dell's shredded hash browns( I used a 2 # bag)
1 pint (2 cups) whipping cream
1 teas salt/pepper to taste

Pour potatoes in buttered 9X13 pan. Pour cream over. Sprinkle on salt and pepper. Bake uncovered at 350 until potatoes are glazey and slightly brown on top, about an hour. Can be made with half and half, but recipe is not the same. You owe it to yourself to make it with cream the first time. You will be tempted to add onion and maybe cheddar cheese on top, but again, I urge you to try it once

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