Saturday, September 4, 2010

Red Beans & Rice

I found this recipe while looking for crock pot recipes. It was easy to throw together--just plan ahead to soak the beans overnight. Next time I will add more hot sauce while cooking. We added it to our beans when we ate. A good side dish.

Red Beans & Rice

1 lb dried red kidney beans
1 cup cooked ham pieces
1 onion, chopped
1 Tbsp Worcestershire sauce
1 tsp Tabasco sauce
2 bay leaves
2 cloves garlic, minced
4 Tbsp parsley
4 cups water

Soak red beans overnight in enough water to cover beans. (Beans will expand, so use enough water to cover and then some)

Drain beans and place in slow cooker. Add in ham and all other seasonings. Pour water over all and cook on low for 8 hours or until beans are tender.

Serve over rice

1 comment:

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    God Bless You ~Ron