Thursday, September 2, 2010

Robyn's Crock Pot Herb Roasted Potatoes

I don't know who Robyn is, but her potato recipe is great. It was very easy to put together and I cooked it while we were at church on Sunday. LOVED having them done when we came home--and didn't have to heat the house up since I had bbq ribs in another crockpot!

Robyn's Crock Pot Herb Roasted Potatoes

6 medium potatoes
1/4 cup water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon instant minced onion
1/2 teaspoon dried dill
1 teaspoon italian seasoning
1 teaspoon dried parsley
4 tablespoons butter

Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot. Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs. Add butter in separate pieces on top of the potatoes.
Cover and cook on low for 5 hours or until tender.

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