Thursday, September 30, 2010

Sweet N Sour Ribs in the Crock Pot

I thought I had country style ribs from a variety pack I bought, but when I thawed them, I realized they were baby back. We all liked these. They were more saucy than we normally have our ribs, but very good.

Sweet N Sour Ribs in the Crock Pot

3 to 4 lb. boneless country style ribs (Beth used baby back)
1 can pineapple tidbits, undrained (20 oz.)
2 cans tomato sauce (8 oz. each)
1/2 c. thinly sliced onion
1/2 c. thinly sliced green pepper
1/2 c. brown sugar, packed
1/4 c. cider vinegar
1/4 c. tomato paste
2 tbsp. Worcestershire sauce
1 clove garlic, minced
salt and pepper to taste

Place ribs in an ungreased slow cooker. In a bowl, combine the remaining ingredients; pour over the ribs.
Cover and cook on low for 8-10 hours or until meat is tender. Thicken the sauce if desired.
Yield: 8 servings


  1. Oh my gosh, I can't wait to try these!! I am always searching for great slow cooker recipes and this looks delicious. Yay!

  2. This sounds delicious. I will have to try it when we go to Arkansas in November. I found you through Mocha with Linda. I put my name in to follow you. Will have to come back and check out your recipes. I love recipes.
    until next time... nel

  3. Wow, this sounds soooo good! My hubby will love this :)

    Mary xo
    Delightful Bitefuls

  4. I make this salad often when going to some other place for dinner. I know this recipe in as Frog Eye Salad and it has a bigger recipe. So this is great to find it in a smaller amount. Now I can make if for just the two of us..This is really great.