Friday, October 22, 2010

Apple Streusel Muffins

I made these for a fellowship I was going to. I made them into mini muffins and cooked them for 12-15 minutes. They were very good.

Apple Streusel MuffinsCountry Woman, Sept/Oct 1988

2 cups flour
1 cup sugar
1 Tbsp. baking powder
1-1/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
2 large eggs, beaten
1 cup dairy sour cream
1/4 cup butter, melted
1 cup finely diced apples, unpeeled

Streusel Topping:
1/4 cup granulated sugar
3 Tbsp. flour
1/4 tsp. cinnamon
2 Tbsp. butter

In large bowl, stir together flour, sugar, baking powder, cinnamon, salt and baking soda; set aside. In small bowl, beat eggs, sour cream and butter. Add all at once to dry ingredients along with apples. Stir just until moistened. Fill well-greased muffin tins 2/3 full. Combine topping ingredients; sprinkle on. Bake at 400 for 20-25 minutes. Yield: 18 muffins.
Made into mini muffins--yielded 40 mini muffins baked at 12-15 minutes.

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