Saturday, October 30, 2010

Bacon Wrapped Tater Tots

This is a Rachel Ray recipe that I have seen many different places. Some added jalapeno slices to these, so we tried that and really like it. This is an easy to make appetizer.

Bacon Wrapped Tater Tots
Rachel Ray

1/2 bag frozen tater tots, about 40 pieces
1 pound sliced, lean bacon, about 20 slices

Preheat oven to 425°F.

Cut bacon strips in half (we found it best to cut into thirds)making 2 equal size pieces, about 4 inches each. Place a tater tot on the end of the half-strip of bacon and roll it around the tot.***we added a fresh slice of jalapeno to some of these while wrapping the bacon. YUM!
Place bacon wrapped tot on a baking sheet. Bake until the bacon is crispy, about 15-20 minutes.

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