Monday, October 4, 2010

Black Bean Dip

This makes ALOT! Would be great for a party, but it was just the 3 of us here for Monday night football. This was very tasty. See my notes as to what I did different.

Black Bean Dip
Appy_Girl on Taste of Home Bulletin Board

2(15-oz) cans of black beans( Rinsed)
2 tsp chopped garlic
2 Tbs fresh or 1 Tbs dried cilantro
2 small tomatoes chopped (Beth used 1 can diced tomatoes, drained)
2 tsp crushed red pepper flakes or to taste(Beth used 1 tsp and it was spicy)
1 tsp cumin
Juice of 1 lime
1 small onion, finely chopped
Salt and Pepper

In a food processor, coarsely chop the black beans, garlic, cilantro and 1 tomato. Transfer to a serving bowl and add the red pepper, cumin,lime juice, onion and the other chopped tomato. Season with salt and pepper. Chill well.

1 comment: