Wednesday, October 6, 2010

Chicken Tortilla Soup

This was an easy soup to put together and 'forget' about all day. I found it after Jenna ordered something similar last weekend at El Chico. I used 3 chicken breasts instead of 4. We all liked it.

Chicken Tortilla Soup

4 boneless chicken breast, diced
2 -15oz.cans black beans, with juice
2 -15oz.cans Mexican stewed tomatoes, or Rotel tomatoes
1 c. salsa
1-4oz. can chopped green chilies
1-14 1/2 oz. can tomato sauce
tortilla chips
2 c. grated cheese

Combine all ingredients except chips & cheese in slower cooker. Cover. Cook on low 8 hours.

To serve, put handful of chips in each soup bowl. Ladle soup over chips. Top with cheese.

1 comment:

  1. Similar to how I make mine.

    Monterey jack cheese on top is even better. And sometimes I add a dollop of sour cream.