Wednesday, October 20, 2010

Crockpot Beef and Peppers

This was an easy recipe to put together. The meat was fork tender and I will use the leftovers to make steak tacos or quesadillas. I used the broth to make gravy to serve over mashed potatoes.

Crockpot Beef and Peppers
Recipe By :Jo Anne Merrill (taste of home bb)

2 pounds round steak -- lean
2 green peppers -- sliced thin
2 tablespoons dried onions -- minced **I used 1/2 onion and left them in rings
1 cup beef broth
2 tablespoons low sodium soy sauce
1/2 teaspoon ground ginger
1 garlic clove -- minced
1 teaspoon Worcestershire sauce

Cut the steak into serving size pieces. If desired you can brown the meat in a
little hot oil before adding to crockpot. Place the thinly sliced pepper rings and onions in bottom of crockpot, reserving a few to place on top of meat if desired.
(Vegetables cook better when placed on bottom of pot.) Arrange the meat on
pepper, careful to not stack one piece directly on top of another. Mix all other
ingredients and pour over meat and peppers.

Cover and cook on low for 8-10 hours or on high for about 4 hours. Serve with
mashed potatoes and simply seasoned vegetables.

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