Thursday, October 28, 2010

Crockpot Dijon Potatoes

I could NOT find the correct soup to make this recipe, so I improvised. It was OK, but don't know if I will make this again.

Crockpot Dijon Potatoes
6 large white potatoes, sliced
1 (10 3/4-oz) can Chicken Dijon soup( used cr of chicken with 2 T dijon mustard)
1 large onion, sliced
1 green bell pepper, sliced into strips
1 tsp. cayenne pepper
***We added 1 1/2 cheddar cheese at the last 15 minutes

Place sliced potatoes in slow cooker and cover with soup. Arrange onion and bell pepper on top of soup-covered potatoes. Sprinkle cayenne pepper over all. Stir during cooking time. Cook on Low for 6 to 8 hours.

Serves 4 to 6.

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