Friday, October 15, 2010

Granola Cereal

Don loves to eat a bowl of granola every morning. I have been going through all my Amish cookbooks, so we tried this recipe. It turned out great! Easy to make, too.

Granola Cereal
Four Season's Cookbook(old Order Amish)

10 c oatmeal
2 c brown sugar
4-5 T molasses or honey(we used molasses)
1 c butter
2 t vanilla

Melt butter. Add molasses, sugar and vanilla and mix well. Add oatmeal and mix. Put in 2 jelly roll pans and bake at 200 for 1-2 hours(we baked it for 1 1/2 hours) Stir every 1/2 hour. Let cool and add nuts(we used sliced almonds) and craisins or raisins.

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