Thursday, October 21, 2010

Mini Maple Chocolate Chip Pancake Muffins

These were very yummy. I took these to a ladies get together, so they weren't served warm, but were very good.

Mini Maple Chocolate Chip Pancake Muffins

1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
2/3 c. buttermilk
1 egg
2 Tbsp. pure maple syrup(original poster used pancake syrup)
2 Tbsp. melted butter
1/2 c. milk chocolate chips

Preheat oven to 350*.

Combine flour, baking powder, baking soda, salt, and sugar in a medium bowl. Sift together with a wire whisk.

In another bowl, stir buttermilk, egg, syrup, and butter until just combined. Add wet ingredients to the dry ingredients and stir with a spoon until combined. Stir in chocolate chips reserving a few to sprinkle on the tops. ***Batter WILL look like pancake batter!

Divide batter equally between 24 mini muffins(I sprayed them well with Baker's Joy). Sprinkle reserved chips on top. Bake for 8-9 minutes. **I cooked them 12 minutes.
Let cool slightly and remove from pan.

Serve immediately with warmed butter or just warm maple syrup. (We just dipped them in syrup and it was fantastic

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