Thursday, October 7, 2010

Orange Crisp

My mom used to make this when I was a kid. She brought some down here when they visited us in August. We had to e mail Pepperidge Farms to find out where we could get the bread down here in TX. There are two places we found. I found some of this bread while in OK this past weekend and bought enough for two batches. We LOVE this as a snack!


ORANGE CRISP

1 Loaf Pepperridge Farm Thin Sliced White Bread
1 cup butter
2 T. grated orange rind (I bought that)
1 cup sugar

Cream together the butter, sugar, and orange rind. Spread over each slice of bread and cut into 3 pieces. Place on cookie sheet and bake at 250 for 1 hour. (These are nice served with a fruit salad or meat salad or for just a snack

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