Kathleen made up this recipe. She used leftover steak from a crockpot recipe we made this week. The house smelled marvelous when she was cooking the onions!
Steak Quesadilla with Caramelized Onions
1/4 cup of cheddar cheese
1/4 cup sliced steak
1/4 of 1 onion, sliced into half-rings
1 T butter
salt and pepper
dried minced garlic
2 tsp hot sauce (or less)
1 T brown sugar
Butter one side of the tortilla and place in a pan. Arrange the cheese and steak on the other side, and fold the tortilla in half. Cook over medium heat and flip once.
Place the onion, butter, salt and pepper in a pan, and saute until translucent.
Add the garlic, hot sauce and brown sugar and cook for about 30 seconds.