Saturday, October 9, 2010

Swiss Steak

This comes from a Gooseberry Patch cookbook. It was very easy to put together and throw in the crockpot. The meat was very tender.

Swiss Steak
A Pinch of This, A Dash of That

1/4 c flour
1/2 t salt
1/8 t pepper
2 lb round steak, cut into serving size pieces
2 T vegetable oil
28 oz can tomatoes, undrained(I used crushed)
1 rib celery, chopped
1 med. onion, chopped or sliced
1 T bottled steak sauce

In a shallow dish, combine flour, salt and pepper. Coat both sides of steak pieces with mixture. In a large skillet, brown steak in oil. Remove steak, drain. Return steak to skillet and all remaining ingredients and bring to a boil. Reduce heat , cover and simmer for 1 1/2-2 hours or until tender. Can thicken sauce for gravy.


****Beth's notes. I browned the meat and put it in the crockpot. I then put the rest of the ingredients on top of the meat and cooked for 7-8 hours.

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