Monday, November 22, 2010

Cheesy Grits

Kathleen and I made this for 'brunch' on Friday. It was delicious. I found the recipe on the web. Very good and easy to make. We each had 2 servings!

Cheesy Grits

1 cup quick grits
3 cups water
8 Tablespoons butter
3 cloves garlic, minced
2 eggs, lightly beaten
milk to make 1 cup
1 cup shredded cheddar cheese
salt and freshly ground pepper to taste

Cook the grits in the water. When the grits are still hot, add the butter and garlic, stir to melt the butter. In a measuring cup, lightly beat the eggs, add enough milk to bring it up to one cup. Stir to combine, and stir into the grits Mixture. Stir in the cheese.

Pour into a greased 2 qt casserole or baking dish and bake in a preheated 350 degree oven and bake 30 to 40 minutes. Mixture will puff up as it bakes. When top is golden and no longer loose, they are done.

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