Monday, November 8, 2010

Chicken Fried Pork Chops

I found this on the Taste of Home bulletin board. Very easy to put together and tasted great!

Chicken Fried Pork Chops
Cubbybear-taste of home bb

1/2 Cup All-Purpose Flour
2 teaspoons Salt
1-1/2 teaspoon Ground Mustard
1/2 teaspoon Garlic Powder
6 Pork Loin Chops
2 Tablespoons Vegetable Oil
1 Can ( 10 3/4 oz) Condensed Cream Of Chicken Soup,undiluted
1/3 Cup Water

In a shallow bowl,combine flour, salt, mustard and garlic powder;dredge pork chops.In a skillet, brown the chops on both side in oil.Place in a crockpot.Combine soup and water;pour over chops.Cover and cook on low for 6-8 hours or until meat is tender.If desired,thicken juices and serve with the pork chop.

2 comments:

  1. YUMMY this look so good. Love your blog. Check out my food blog at
    www.thedailysmash101.blogspot.com

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  2. These are in my crockpot for dinner tonight. Smell awesome!

    ReplyDelete