Monday, November 8, 2010

Chicken Fried Pork Chops

I found this on the Taste of Home bulletin board. Very easy to put together and tasted great!

Chicken Fried Pork Chops
Cubbybear-taste of home bb

1/2 Cup All-Purpose Flour
2 teaspoons Salt
1-1/2 teaspoon Ground Mustard
1/2 teaspoon Garlic Powder
6 Pork Loin Chops
2 Tablespoons Vegetable Oil
1 Can ( 10 3/4 oz) Condensed Cream Of Chicken Soup,undiluted
1/3 Cup Water

In a shallow bowl,combine flour, salt, mustard and garlic powder;dredge pork chops.In a skillet, brown the chops on both side in oil.Place in a crockpot.Combine soup and water;pour over chops.Cover and cook on low for 6-8 hours or until meat is tender.If desired,thicken juices and serve with the pork chop.


  1. YUMMY this look so good. Love your blog. Check out my food blog at

  2. These are in my crockpot for dinner tonight. Smell awesome!