Thursday, November 25, 2010

Creamed Peas

I have been hungry for creamed peas and finally made them on Monday night. Easy to make and tastes great!

Creamed Peas

1-16 oz package frozen peas
4 Tablespoons butter (or more if you like)
2 Tablespoons flour
1 cup half & half—or milk
heaping teaspoon sugar
1/2 teaspoon salt

Cook peas in boiling water for ten minutes; pour into colander and drain. Using same sauce pan melt butter over medium heat and stir in flour. Gradually add half & half, stirring constantly until thick and creamy.
• Stir in sugar, salt and peas. Taste.

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