Wednesday, November 3, 2010

Crockpot Pork Roast

I tried this recipe this past week and it is a keeper! Very tasty and easy to put together.

Crockpot Pork Roast

Taste of home bb

3 lb pork roast
8 oz. can crushed pineapple with juice( I used half of a 20 oz can)
2 T. brown sugar
2 T. soy sauce
1/2 clove garlic minced (Beth used 2 garlic cloves)

1/4 tsp. dried basil

2 T. flour
1/4 cup cold water

Trim off visible fat. Place roast in slow cooker. Combine all ingredients except water and flour. Cover and cook 4hrs. high and 4 hrs. low.(Beth cooked it 8 hours on low) Remove roast and keep warm.

Measure cooking liquid from crockpot(I strained this) and add enough water to make 1 3/4 cups. Put in a saucepan. Blend flour and water together to form a smooth paste. Stir into hot reserved liquid and bring to boil. Cook and stir until thickened. This gravy is excellent.

1 comment:

  1. Oooooh! This sounds really goooood. I'm going to buy a pork roast and try this one very soon!