Wednesday, November 24, 2010

Potato Rolls

I made these for dinner on Monday night. I left them in the bread maker for the whole dough cycle and the dough rose to the very top of the glass. It was a mess to clean up, but the rolls turned out wonderful. Next time, I will take the dough out after the first rise, like the original poster said! This recipe was from the cooking forum on http://ths.gardenweb.com/forums/.

Potato Rolls
Ingredients (in order of placing in a bread machine):

1-1/2 Cups Warm Water
2 Eggs, Beaten
2 Teaspoons Olive Oil
2 Tablespoons Sugar
1 Teaspoon Salt
1/3 Cup Dry Milk Powder
1/2 Cup Potato Flakes
4 Cups Bread Flour
2 Teaspoons Instant Yeast

Set bread machine on "Dough" cycle. After the first rise, remove dough from machine & place it on a lightly floured work surface. Cover & let rest for 10 minutes. Shape into 24 rolls & place on baking pan about 2" apart. Cover with tea towel & allow to raise for about 30 minutes. Brush tops with melted butter & bake in a preheated 375 degrees oven for 18-21 minutes.

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