Saturday, November 27, 2010

Spicy Cranberry Chutney

I saw this last week on a cooking show and KNEW I had to make it. It was yummy. I only used 2 jalapenos since I didn't want my inlaws to not eat it. Loved the little kick they gave the cranberries!

Spicy Cranberry Chutney
Recipe courtesy Claire Robinson, 2010 five ingredient fix
3 to 4 jalapenos, finely chopped
8 cups cranberries
2 limes, zested and juiced
2 oranges, zested and juiced
1 1/2 cups granulated sugar
1 cup water
Salt and fresh ground black pepper

Put all of the ingredients in sauce pot and bring to a boil over medium heat. Reduce the heat and simmer until desired consistency, about 40 to 50 minutes.

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