Wednesday, December 1, 2010

Cranberry Casserole

This recipe comes from a long time friend of our family. I love the apples and cherries along with the cranberry tartness. I made this for T-giving. We used canned pitted cherries instead of fresh...much cheaper!

Cranberry Casserole
Dawn Baranek

1 bag(2.5 cups) fresh cranberries
3 c diced, unpeeled apples
3/4 sugar
1 c oatmeal
1/2 c chopped walnuts or pecan
1/3 c flour
1/2 c brown sugar
1 stick melted butter
2 c cherries

Mix all together and place in a greased 9 x 13 pan. Sprinkle with cinnamon and bake uncovered for 1 hour at 325.

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