Wednesday, December 29, 2010

Green Olive Dip

We made these for snacks on Christmas Eve. Very good and very easy to make.

Green Olive Dip

1 8 0z block cream cheese
1 5.75 oz jar chopped green olives, drained(use half the jar and a bit of juice)
Mix with a mixer. Serve over crackers or toasted bread. Best served after sitting in refrigerator over night.

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