Monday, December 6, 2010

Make Ahead Mashed Potatoes

We made these for Thanksgiving so as not to have to rush around at the very end. I did manage to forget to make stuffing as it was! It was nice to have these done ahead of time.

Make Ahead Mashed Potatoes

5# bag of potatoes
1/2 c sour cream
4 oz cream cheese
1 stick butter
1/2 c milk
salt and pepper

Peel and dice potatoes. Cook until tender. Mash or put through a ricer(this is what we did--no lumps). Add the rest of the ingredients and stir well.

Put in crockpot to keep warm. We made them early in the morning, put them in the fridge and put them on at 1 on low. We ate at 5.

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