Saturday, December 4, 2010

Peanut Butter Pie

This is from my sister, Karen. She is a great cook. This makes 2 pies. I made them for the freezer in case we needed them for Thanksgiving week. We didn't. Who wants to come help me eat them?!

Peanut Butter Pie

1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts ( I like to use chocolate crusts)

Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm

I add chocolate syrup over top of the pie and spread to make a design. Garnish with Reese's peanut butter cups when serving.

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