Tuesday, December 14, 2010

Pepperoni Pizza Chili

This recipe comes from an Amish cookbook. It was fast and easy to make and tasted great! Can be easily doubled or tripled for a party.

Pepperoni Pizza Chili
Family Treasures II cookbook

1 lb ground beef
1 can kidney beans, rinsed and drained
15 oz pizza sauce
1 14 oz can stewed tomatoes(I used diced)
8 oz tomato sauce
1 1/2 c water
3 1/2 oz sliced pepperoni
1/2 c green pepper, chopped
1 t salt
1 t italian seasoning
mozzarella cheese

Brown hamburger with onion and green pepper. Add the rest of the ingredients except the cheese. Bring to a boil and then simmer for 30 minutes, uncovered. Garnish with cheese.

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