Sunday, December 5, 2010

Tater Tot Casserole

A friend from church brought this to Sunday School. I knew immediately I would need the recipe. Don loved it! Made it this past week when Don's nephew stayed with us. Very easy to put together.

Tater Tot Casserole
Patty Leifeste

1 lb. ground breakfast sausage (pork or turkey)
2 cups shredded cheddar cheese
2 cups of milk
4 eggs
2 pounds tater tots, seasoned with Lawry's

Brown sausage and drain. Spread evenly in a 9 x 13 pan. Spread cheese over sausage. In large bowl, beat together milk & eggs. Pour over cheese. May be refrigerated overnight at this point.
Top with tater tots. Bake in preheated oven at 350 for 35 - 45 minutes.
(Before I added the tater tots, I baked them for 10 minutes first and then put the crispy side down on the casserole).

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