Don came home from work after a Boss's day luncheon saying he'd had a dip that was 'just like Chuy's'. I asked him if he got the recipe for me. He had already asked the guy for it! :-) That's my man! This IS just like Chuy's restaurant. My other recipe doesn't call for the tomatillo sauce and I think that is what makes the difference!

Paula’s Green Dip (Chuy’s Creamy Jalapeno)
Christopher Casias (from Dell)
1 bunch cilantro, washed
¼ cup canned jalapenos with a little juice
2 packages Ranch Dip mix*
½ cup buttermilk ( I added lemon juice to regular milk)
3 cloves garlic
1 cup tomatillo sauce (salsa verde)
2 c sour cream
2 c mayonnaise
Blend following ingredients in blender: cilantro, jalapenos, Ranch dip mix, buttermilk, garlic and salsa verde
Christopher Casias (from Dell)
1 bunch cilantro, washed
¼ cup canned jalapenos with a little juice
2 packages Ranch Dip mix*
½ cup buttermilk ( I added lemon juice to regular milk)
3 cloves garlic
1 cup tomatillo sauce (salsa verde)
2 c sour cream
2 c mayonnaise
Blend following ingredients in blender: cilantro, jalapenos, Ranch dip mix, buttermilk, garlic and salsa verde
Add mayonnaise and sour cream and blend again.
Refrigerate.
*(we use two whole recipes of this mix: http://bethsfavoriterecipes.blogspot.com/2017/03/whole-30-homemade-ranch-mix.html)
Refrigerate.
*(we use two whole recipes of this mix: http://bethsfavoriterecipes.blogspot.com/2017/03/whole-30-homemade-ranch-mix.html)