Monday, January 31, 2011

Black Olive and Walnut Dip

This recipe comes from a friend from Racine, WI, Loretta Falaschi. I had forgotten about it and made it for the Packer/Bears game last week.

Black Olive and Walnut Dip

2 8 oz block cream cheese
1/4 c milk
1/2 c chopped walnuts
1 can pitted black olives, sliced(14 0z can)
1/8-1/4 t garlic salt

Mix cream cheese and milk with mixer until creamy. Add other ingredients and stir well. Serve with potato chips or crackers.

1 comment:

  1. OH MY! Adam loves olives! I will have to make this for him.