Saturday, January 8, 2011

Caramelized Onion Dip

We made this shortly after we got home from Wisconsin for Christmas. It was good. Next time I will chop the onions since it was hard to eat with them sliced. I have been eating this dip warmed up, with wheat things since they are stronger that then Lay's potato chips I bought.

Caramelized Onion Dip
from Gooseberry Patch Halloween Cookbook

2 tbsp butter
3 onions, thinly sliced ***next time I will chop fine
8 oz cream cheese, softened
8 oz pkg Swiss Cheese, shredded
1 cup grated Parmesan Cheese
1 cup mayonnaise
sweet potato chips ***next time get Ruffles with ridges

Melt butter in a large skillet over medium heat; add sliced onions. Cook, stirring often, 30 to 40 minutes, or until onions are caramel colored.

Combine onions, cream cheese, and next 3 ingredients, stirring well. Spoon dip into a lightly greased 2-quart casserole dish. Bake, uncovered, at 375 for 30 minutes, or until golden and bubbly. Serve with sweet potato chips.

Note: Dip can be prepared a day ahead, but do not bake. Cover and refrigerate overnight. Bake, uncovered at 375 for 45 minutes, or until golden and bubbly.

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