Tuesday, January 11, 2011

Citrus Basil Viniagrette

Kathleen made this dressing up one night. We had it over a salad with craisins and mandarin oranges on it. YUM!



Citrus Basil Vinaigrette

zest and juice of small orange
1/2 t dried basil
3/4 T honey
2 garlic cloves, minced or grated
1 t sea salt
1/4 c white vinegar
1/2 c extra virgin olive oil
1 T parmesean cheese

Zest and juice the orange. Add all the other ingredients except garlic and salt. Mince or grate(we use a microplane) the garlic. Work the salt into the garlic to form a paste. Add this to the other ingredients and shake or mix well.

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