Wednesday, January 26, 2011

Crockpot Korean Beef Ribs

We made this recipe last week. After reading the reviews, we added some things to the recipe. We really liked this and would make this recipe again. The house smelled wonderful, too! The jalapenos did NOT add spice, just a smoky flavor.

Crockpot Korean Beef Short Ribs
Adapted from

1 package of beef short ribs 2-3 #--can use pork
1 cup soy sauce
1 cup brown sugar
5 whole jalapeno peppers (Use what you think is appropriate for your family.)
1/2 cup water
½ t ground ginger* Beth’s addition
2 cloves minced garlic* Beth’s addition
3 green onions sliced* Beth’s addition
1 t sesame seeds* Beth’s addition

Put thawed ribs in crockpot. Mix the rest of the ingredients except for the peppers and pour over top of ribs. Top with peppers. We used 4. They don’t add spice, just a smoky flavor, and since they are whole, no one HAS to eat them.

Cook on low for 8-10 hours. You may want to turn the ribs, so both sides can absorb the juice. If you want, you can put the ribs in frozen and cook on high for 1 hour, turn to low and cook for 8 hours more.

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