Friday, January 28, 2011

Honey Whipped Butter

Kathleen and I were watching the Food Network on Saturday and saw Claire make this. We immediately had to try it and were so glad we did! It didn't add too much spice, but a great flavor!

Honey Whipped Butter
Recipe courtesy Claire Robinson, 2010 (5 Ingredient Fix)

1 stick butter, room temperature
2 heaping tablespoons honey --up to 1/4 c (It looked like 1/4 c on TV)
Pinch salt
Pinch cayenne pepper

In a small bowl, mix all of the ingredients together until smooth. Cover and refrigerate until ready to use.

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