Sunday, January 9, 2011

Hot cheese and bacon dip

This was a good appetizer. It makes a good amount, so we have been eating it heated up this week! We did cook it in the oven for about 30 minutes on 350.

Hot cheese and bacon dip
taste of home bulletin board

16 slices bacon, diced
2 8 oz. pkgs. of cream cheese cubed and softened
4 cups shredded cheddar cheese
1 cup half and half
2 tsp. Worcestershire sauce
1 tsp minced dried onion
1/2 tsp. dry mustard
1/2 tsp salt
2-3 drops Tabasco sauce

Brown and drain bacon. Set aside. Mix remaining ingredients in slow cooker. Cover and cook on high l hour, stirring occasionally until cheese melts. Stir in bacon.
Serve with variety of flavored bread or crackers

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