Wednesday, January 12, 2011

Spicy Corn Soup

Kathleen made this recipe up one day when she was looking for something for lunch. It has a bit of a kick to it, but is very good.

Spicy Corn Soup

1 T vegetable oil
1/2 onion, chopped
1/2-1 t red pepper flakes
1 clove garlic, minced

Saute these ingredients together. Add:
3/4 c canned or frozen corn
3 c chicken broth
1/2 t cumin
1 can Rotel (tomatoes with chilies)

Stir well and heat through. Add 4 oz of Mexican velveeta and stir until melted. Can use plain velveeta for less spice.

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