Tuesday, January 18, 2011

Vanilla Cinnamon Pancakes

Kathleen first had Jalapeno bacon pancakes at Santa Rita Cantina in Austin, TX. She has been looking for a recipe to make something similar for a long time. She and Jenna made these last Saturday. They added cooked bacon and pickled jalapenos. I think the restaurant uses fresh jalapenos, but we didn't have any. These are good with out the add-ins but are VERY good with the bacon and jalapenos!

Vanilla Cinnamon Pancakes
http://www.lactofree.co.uk/ (they use lactose free milk)
2 cups milk
1 1/2 cups whole wheat flour (we used all all purpose flour)
1/2 cup all-purpose flour
2 tbsp brown sugar
4 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 tsp vanilla (I am likely to use a bit more…)
3 beaten eggs

In a medium mixing bowl, stir together flour, sugar, baking powder, salt, and cinnamon. Make a well in the center of the dry mixture and set aside.

In another medium mixing bowl, combine the eggs and milk. Add egg mixture all at once to the dry mixture. Stir until just moistened (batter should be lumpy).

For standard-size pancakes, pour about 1/4 cup of batter onto a hot, lightly-greased griddle or nonstick pan. Cook over medium heat about 2 minutes on each side or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.

Makes 16-18 standard size-pancakes

Add chopped Jalapenos and bacon.


  1. MMM! I'm ready for more more! :)

  2. Those sound so yummy! Thanks for sharing another delicious recipe!

  3. These sound like a great recipe for pancakes.

  4. This comment has been removed by the author.

  5. lol awesome reciepes.. thanks for the delicious ones..

    lactose intolerance