Tuesday, February 22, 2011

Heavenly Dinner Rolls

These were easy to make and tasted great!

Heavenly Dinner Rolls
ths.gardenweb.com

1 cup milk
1/2 cup softened butter
2 eggs
1/4 cup sugar
1 teaspoon salt
4 cups bread flour
2 1/2 teaspoons yeast (bread machine yeast)

Mix room temperature milk - soft butter and 2 eggs in one bowl until blended. Pour this mixture into bread machine. Then mix sugar - salt and bread flour in another bowl. Pour the dry mixture into bread machine.

Now add the yeast to top of flour and just take fork to drag yeast into the flour. Do not get yeast wet at this point. Set machine to dough cycle and let it go.

Remove the dough from the machine when cycle is complete. Knead gently on a
lightly floured surface. Divide and shape into 24 smooth round rolls.

Place the rolls about 3/4 inch apart on a greased sheet pan. Cover the dough with a cloth and allow it to double in a warm place. I use my oven with just the oven light on - works perfectly.

Bake in a preheated 350 degree oven for about 15 - 18 minutes. Brush with butter or a mixture of butter and honey while still warm from the oven.

They freeze very well as they do make a lot.

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