Thursday, February 3, 2011

Man Hash Browns

These were simple to make and tastes great!

Man Hash Browns
Recipe courtesy Alton Brown, 2009

1 serving.Ingredients
•4 ounces Idaho or Russet potatoes, scrubbed, rinsed but not peeled
•Pinch kosher salt
•1 tablespoon bacon fat

Place a 10-inch cast iron skillet over medium low heat for 5 minutes.

While the pan is heating, grate the potato on the largest hole of a box grater.***We used the food processor and put the shredded potatoes in cold water until we needed them. Squeeze the grated potatoes in a tea towel to remove excess moisture.

Add the fat to the pan and scatter evenly with the potatoes. Sprinkle with salt and cook for 5 minutes without disturbing. Decrease the heat to low, flip the potatoes, and cook for another 5 minutes. Serve immediately (We kept them warm in the oven while making 3 more batches)

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