Wednesday, February 9, 2011

Outrageously Outstanding Oatmeal Bread

I liked the consistency of this bread. It was light and tasted great. I will make this again. Not sure where the recipe came from, but I put it in my file in 2005.

Outrageously Outstanding Oatmeal Bread

1 1/3 cups warm water
3 tablespoons packed brown sugar
2 tablespoons Canola oil
1 1/2 tablespoons dry skim milk
1/2 cup quick cooking oats -- (uncooked)
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons instant yeast -- (or bread machine yeast)

Place all ingredients, in order listed in bread machine manual, in a 2-pound loaf capacity bread machine pan. Place pan in the machine. Set machine to 2-pound loaf, "white" cycle and "light" crust. Start machine.

If necessary to obtain a light crust, remove pan from the machine 5 minutes before baking is complete. Immediately, remove loaf from pan. Brush top crust lightly with melted butter or margarine; wrap loaf in a clean dish towel to cool.

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