Wednesday, February 2, 2011

Rosemary-Roasted Carrot Fries

These are very good and easy to make. We had these as our 'french fries' with bbq sandwiches.

Rosemary-Roasted Carrot Fries
Cindy Mac taste of home bb

3 or 4 large carrots, peeled and cut into sticks
2-3 teaspoons olive oil
1/2 teaspoon sugar (optional)
coarse salt
2-3 teaspoons fresh chopped rosemary

Toss carrot sticks with olive oil, then add sugar, salt, and rosemary. Place on foil-lined tray and bake at 425 for 20 minutes.

2 comments:

  1. Making these tonight as a side dish to a new chicken casserole recipe I'm trying out. Thanks for the post!

    ReplyDelete