Saturday, February 12, 2011

Should Be Illegal Oven BBQ Ribs

I wanted to try a different recipe for ribs and found this one. It is WONDERFUL. After reading many of the reviews, I opted to cook them longer and they were 'falling off the bone tender'. One review said she cooked them in the crockpot---and you know I love my crockpot, so may try that next time. This is a keeper for sure. My family LOVED them.

Should Be Illegal Oven BBQ Ribs
adapted from Beverly Carson on

3 lbs pork back ribs
1 (8 ounce) jars honey
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon garlic powder
2 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/4 teaspoon celery salt
1/2 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 medium onions, grated or finely chopped
12 ounces barbecue sauce
1/4 cup white sugar

Cut ribs apart for easier serving.
Mix together sauce and coat all ribs. Spread ribs out evenly on bottom of a foil covered pan(for easy cleanup). Cover lightly with foil.

Bake at 325 degrees for approximately 3 hours.

1 comment:

  1. I made these last night for dinner so yummy I linked it to you on my blog thanks for sharing