Sunday, February 13, 2011

Slowed Cooked Sweet Potatoes

These were very good. Everyone had 2nds! I drained some of the juice off the canned sweet potatoes, next time I will drain it all!

Slowed Cooked Sweet Potatoes
2 cans yams (Beth used 44 oz—1 29 oz can and 1 15 oz)
4 T. butter
1/2 c. brown sugar
2 T. apple juice (Beth used apple cider)
2 c. marshmallows (mini)

Put everything in slow cooker and stir.
Cook on high 2 to 3 hours, or low 3 to 4 hours.
Put marshmallows over top just before serving.