Tuesday, February 15, 2011

Throw Away the Bread Machine Instructions!.... White Bread

My mom said she made this and baked it in the oven. She said it was the best bread she has made. I made it while we were at church on Sunday, and even put it on the lightest setting. The crust still got too tough. The flavor was good, so I WILL try it on dough setting and bake it in the oven.

Throw Away the Bread Machine Instructions!.... White Bread
By Kittencalskitchen on Food.com

1 cup warm water
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast ( 2-1/4 teaspoons)
2 tablespoons melted butter
2 tablespoons oil ( can use 4 tablespoons of oil or melted butter)
3 cups white bread flour
1 teaspoon salt

Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.

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